- Asin Premium Rice
Premium-quality parboiled long-grain rice, carefully processed at our own milling facility to ensure excellent quality, cleanliness, and consistency. Our rice is professionally destoned, polished, and colour-sorted to deliver clean, uniform grains suitable for a wide range of culinary needs. With a strong focus on quality and reliability, our product is ideal for households, retail outlets, supermarkets, hotels, restaurants, catering businesses, and other food service providers seeking dependable rice supplies for everyday consumption and commercial use.
- PRODUCT SPECIFICATIONS
Indicative specifications. Final parameters are agreed per contract; independent pre-shipment inspection is available on request.
Parameter | Specification |
Type | Parboiled long grain |
Broken grains | 5% max |
Moisture | 14% max |
Foreign matter | 0.1% max |
Damaged / discoloured grains | 1% max |
Processing | Parboiled, destoned, polished, colour-sorted |
Certification | ARSO certified facility |
Packing | Asin Premium Rice branded bags; sizes on request |
- Main Sourcing Areas
Main sourcing states
Kano and neighbouring northern states (our outgrower network)
Main harvest
Wet season Oct–Dec; dry season Mar–May
- PACKAGING & LOGISTICS
Indicative specifications. Final parameters are agreed per contract; independent pre-shipment inspection is available on request.
Packing options
Asin Premium Rice branded bags (sizes on request)
Indicative load per 20 ft container
Approx. 25 MT
- How to order
Enquiry
Send us the product, grade, quantity, destination port and preferred timing.
Samples & specification
We send samples and agree the specification and packing with you.
Quotation & contractfication
We quote FOB, CFR or CIF and sign a sales contract with the agreed terms.
Payment instrument
An LC at sight or CAD is opened in line with the contract.
Preparation & inspection
We clean, bag, mark and test the lot; independent inspection if required.
Shipment & document
We load, ship and send the full document set through your bank or directly.
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